What BPA is and where it's used?
BPA is a manmade industrial chemical. It's a key building block in polycarbonate (no. 7) plastic, which is used to make a wide variety of products: water and juice bottles, food containers, CDs, DVDs, eyeglass lenses, and more. It's used in the lining of food and soda cans to prevent the contents from corroding the metal. BPA also serves as a "developer" in thermal paper receipts. These receipts aren't actually printed with ink; they're coated with chemicals that react to heat and change color to create the appearance of printed type.
BPA is an endocrine disruptor. Endocrine disruptors are chemicals that are not naturally produced in our bodies but can mimic or block the action of our own natural hormones. BPA has been shown to mimic the female hormone estrogen. This upsets the normal processes of development (for growing babies and young children) and the functions necessary for maintaining an adult body.
In lab tests on animals early in life, BPA has been shown to cause altered brain development, reproductive abnormalities, and obesity, among other conditions. There is strong evidence that BPA is toxic to the ovaries and the uterus.
Warning labels may be required on products that contain BPA, allowing consumers to make informed choices. And we'll probably see less BPA use in the future: When California lists a chemical as toxic, national companies that sell products there often just remove it from their manufacturing process to avoid having to develop two lines. For example, a common flame retardant was completely phased out of furniture after California added it to the toxic list.
Bisphenol S (BPS) and F (BPF) are chemicals similar to BPA that are sometimes used as substitutes. We don’t have many studies on them, but the existing data shows that BPS in receipts and BPF in food packaging (like can liners) are just as toxic as BPA.
The root of the problem is an inadequate regulatory and policy framework for examining these chemicals before they’re put on the market. NRDC is pushing to reform and strengthen the Toxic Substances Control Act, or TSCA, to require the chemical industry to show that a substance is safe before putting it in everyday products. Real reform would also phase out toxic chemicals and ensure their replacements are safer. California is taking the lead on this at the state level with its Green Chemistry Initiative for consumer products, which was launched in 2013. That effort requires more data from manufacturers to ensure chemicals are safe and asks them to look for alternatives. The idea is to spark innovation in designing and promoting better chemicals to replace the toxic ones we use today.
You can’t really shop your way out of the problem, and it’s unfair to put all that responsibility on consumers. The change needs to happen at the policy level. We shouldn’t have to worry about whether what we buy is safe or not. But here are a few general rules of thumb.
1. Buying food stored in glass jars is a good way to avoid BPA. Many products like soup broth now also come in BPA-free boxes.
2. Instead of plastic reusable water bottles, use unlined stainless steel or glass.
3. Say no thanks to paper receipts—a lot of stores will e-mail your receipt now.
4. Wash your hands frequently and always before you eat. Chemicals in dust or on thermal paper receipts can get on your hands, and you don’t want that stuff in your mouth. It’s the same with your kids—try to wash their hands often throughout the day and always before they eat.
Why some thermal paper contains BPA?
BPA is an acidic substance, used as an reactive color developer in the coated layer (thermal-sensitive layer) of thermal paper. When a certain point (dot) is heated by the thermal printer head, the dot would be turned to dark. A certain numbers of dots would finally shape the letters, images, or bar-code.
Due to its potential negative influence to human’s health, more and more BPA free formulas are now been developed to replace the BPA formula.